There's no way but out for heart-damaging trans fatty acids, and
procrastinators in the food industry will achieve nothing by
delaying reformulation other than lagging behind in the game as the
rest of the world waves goodbye.
The battle for market share in the growing zero trans fats oil
marketplace has gathered pace after a small US co-operative joined
the large commercial players by rolling out its first batch of
trans fat-free soybean oil.
International food companies starting to look for alternative
ingredients to cut trans fatty acids out of their formulations may
turn to sunflower oil, but a drawdown in stocks for the year have
pushed up the raw material price.
Ahead of new rules on the labelling of trans fatty acids in the US
due in 2006, biotech group Monsanto has designed low-linolenic
soybeans that can make a soybean oil for food firms looking to
eliminate trans fats in food formulations.
US agri-giant Archer Daniels Midland (ADM) has stepped up
production of its trans-fat alternatives driven by increasing
market demand - and before new labelling rules come into force.
In 2003 Denmark banned trans fatty acids from food products over
fears that these hydrogenated fats could contribute to heart
disease. The rest of the EU as yet has no equivalent plans to
follow suit, but in the US the labelling of...
Last year Denmark became the first country in the world to ban
trans fats from food products over fears these hydrogenated fats
could contribute to heart disease. While the EU has yet to reach a
position on the labelling of these...
Pressure on food manufacturers to remove artery-clogging trans fats
linked to heart disease from foods continues in the US and Europe.
In response to increasing demand and imminent labelling rules in
the US, food ingredients players...
Anticipating growing pressure on UK food manufacturers to cut the
trans fats from food products, UK fudge and toffee ingredients firm
Food Design joins the growing number of ingredients companies to
offer alternatives, launching a...
Traditional breeding methods have come up with a new soybean oil to
beat the darling of the Mediterranean cuisine - olive oil - on the
heart healthy stakes of monounsaturated fats.
Increasing consumer awareness linking high consumption of trans
fatty acids to a rise in the risk of coronary heart disease is
driving the market for alternative ingredients.
Controversial new rules in the US on the labelling of trans fatty
acids (TFAs) on food products continue to meet with opposition from
food manufacturers. On Thursday the National Food Processors
Association - the industry body - voiced...
From the beginning of June this year Denmark will become the first
country in the world to introduce restrictions on the use of
industrially produced trans fatty acids. The move follows an
extensive review of all current knowledge...
Food manufacturers are increasingly coming under pressure from
consumer groups for the use of trans fatty acids, a type of fat
linked to heart disease, in foods. Groups, both in Europe and in
the US, are committed to seeing manufacturers...
In Europe and the US consumer groups are keen to see food
manufacturers reduce the use of trans fatty acids in foods, a type
of fat linked to heart disease. A move this week by fast food giant
McDonalds is will be seen as a step in...